It’s the restaurant of Eran Tibi, who came quite late to cooking as a profession, and spent almost three years as sous chef with Ottolenghi, before moving to Made in Camden, where he spent a further four years, with more than two as head chef. Bala Baya, in a small complex of restaurants under the arches in Southwark, is an Israeli restaurant, that describes itself as offering ‘Tel-Aviv eating.’ It’s quite a big operation, but as with all London restaurants, is currently offering restricted covers outdoors, under some cleverly erected awnings and an array of infrared heaters, many of which swivel to distribute their heat load evenly.
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December 2022
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